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Duck & orange slider

Confit duck slider with romaine lettuce, orange sauce, lemon-pepper mayonnaise, and crispy thyme-honey crumble on an orange mini bun.Sliders are mini burgers to share! From the classic American slider to surprising variants with pork, fish, or veggies. The snack hit for the menu and the terrace.

Ingredients

Lemon-pepper mayonnaise
Romaine lettuce
Thyme-honey crumble
6Mini buns mixed (orange)
1Confit duck leg

240mlOrange juice
10gGarlic puree
10gGinger puree
240mlChicken broth
65gHoney
30mlSushi vinegar

Preparation

  1. For the sauce, sauté the garlic and ginger puree in a little oil.
  2. Add the remaining ingredients and let simmer gently until the sauce has reduced slightly.
  3. Let the orange buns thaw and cut in half.
  4. Spread both halves with lemon-pepper mayonnaise.
  5. Shred the duck meat from the bone and sear it in a hot pan without fat.
  6. Add a splash of the orange sauce and heat the meat thoroughly so the sauce is absorbed.
  7. Top the bun with some romaine lettuce, place the warm duck meat on top, and garnish with the crumble.