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Rendang slider

Spicy slider with warm rendang, romaine lettuce, seroendeng, sambal goreng kentang, and crispy coconut flakes on a rustic mini bun.Sliders are mini burgers to share! From the classic American slider to surprising variations with pork, fish, or veggies. The snack hit for the menu and the terrace.

Ingredients

Seroendeng
Romaine lettuce
Sambal goreng kentang
Daging rendang
Mini rustic white rolls
Roasted coconut chips

Preparation

  1. Let the rolls thaw and then bake them for 6 to 8 minutes in the oven at 200°C.
  2. Slice the bread in half.
  3. Heat the rendang in a pan and spoon onto the roll.
  4. Garnish with the seroendeng, sambal goreng kentang, and coconut chips.