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Korean sticky chicken slider
Asian slider with crispy chicken in Korean BBQ sauce, kimchi mayo, fried egg, lettuce, spring onion, red chili and Korean crumble on a yellow mini bun.Sliders are mini burgers to share! From the classic American slider to surprising variations with pork, fish, or veggies. The snack hit for your menu and terrace.Ingredients
Quail egg scissors
Mini buns mixed (yellow)
Quail eggs
Korean crumble
kimchi mayonnaise
Deluxe crispy chicken fillet bites
Korean BBQ sauce
Red chili pepper
Spring onion
Iceberg lettuce
Preparation
- Let the yellow buns thaw and cut in half.
- Spread both halves with kimchi mayonnaise.
- Fry the chicken and, while still warm, toss it in the Korean BBQ sauce.
- Sprinkle with Korean crumble.
- Crack the quail eggs and fry them sunny side up. Sprinkle with some crumble while frying.
- Top the bun with lettuce, a piece of crispy chicken, and a fried quail egg.
- Garnish with finely chopped spring onion and red chili.
