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Purple Bagel with goat cheese, walnut and honey-mustard

Discover the unique taste experience of the Bagel Purple from Spelt Bakkers. Made with black winter carrot, red beet, and black garlic, this bagel offers a sweet roasted flavor.

Ingredients

Vegetable bagel purple
Goat cheese
honey-mustard sauce
walnuts
Apple

Preparation

  1. Bake the frozen bagel at 200°C for about 6 minutes.
  2. Slice the bagel and top with goat cheese, drizzle with some honey-mustard sauce, and add chopped walnuts and thin slices of apple.