Truffle ravioli

Name: Truffle ravioli
Ingredients: wild mushroom mix; ravioli; Shallot; Cream 35%; Salt and pepper

A pasta to savor.

Ingredients

wild mushroom mix

ravioli

Shallot

Cream 35%

Salt and pepper

Cook the ravioli in water as described on the packaging.
Sauté the wild mushroom mix in a pan, add a sliced shallot and deglaze with cream.
Let it thicken slightly, season with salt and pepper.
Spoon over the ravioli and serve immediately.

Classic ravioli made from semolina flour and eggs.

With scampi madras, foaming lobster soup and seaweed salad

Creamy pumpkin ravioli with sage and beurre noisette, served with Parmesan cheese and crunchy hazelnuts.

For colored ravioli, add squid ink or beet juice.