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Ravioli of king crab — image

Ravioli of king crab

With scampi madras, foaming lobster soup and seaweed salad

Ingredients

2Ravioli of king crab
50gScampi madras
50mlLobster soup
0.25gSea fennel
1salty finger
1oyster leaf

Preparation

  1. Cook the ravioli according to the package instructions.
  2. Warm the scampi at a low temperature.
  3. Put the desired amount of soup in a pan and heat over low heat.
  4. Plate the ravioli with the scampi in a deep dish.
  5. Generously spoon the foaming lobster soup over it.
  6. Finish with the sea herbs.