Mushroom ragout Dordogne

Name: Mushroom ragout Dordogne
Ingredients: 120 g Mushroom ragout Dordogne; 60 g Celeriac mousseline truffle; 5 g Truffle crunch; 1 units.items Focaccia rosemary; 1/8 punnet mustard cress

With celeriac and truffle mousseline and a rosemary focaccia.

This recipe uses our Chef’s Creation products, allowing you to serve the tastiest dishes in no time. Read all about Chef’s Creation here.

Ingredients

120gMushroom ragout Dordogne

60gCeleriac mousseline truffle

5gTruffle crunch

1units.itemsFocaccia rosemary

1/8 punnet mustard cress

Preparation

Put the desired amount of mushroom ragout in a small pan and heat.

Featured products in this recipe

More featured products

Koppert Cress

34276301

Mustard cress standard

per 1 items

per unit à 16 pieces

Jordà

25219030

Crumble black truffle balsamic

per JAR 175 Gram

per unit à 10 JAR

More featured products

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