Veal brisket with black pepper, sweetbread, carrot cream, baby carrots and citrus: Tender veal with a citrus accent.

Sauerkraut mash with pineapple and apricot, crispy pork belly, roasted pork shank and blackcurrant gravy.

With a cream of peas with rosemary, fresh peas, and fine champagne sauce.

With celeriac and truffle mousseline and a rosemary focaccia.

The festive dinner has only truly begun once the appetizers have appeared on the table.