Vene Cress is a particularly decorative cress with a surprising taste. The small green leaf with fine red veins complements a beautifully presented dish. The slightly sour taste offers good possibilities to use this cress in versatile ways. Especially with fatty dishes, such as fatty fish (mackerel), sweetbread, or liver, Vene Cress is an ideal addition. But also in a green salad, Vene Cress is an attractive ingredient.
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