HANOS catering wholesale

Amuse of almond crunchy

Amuse of almond crunchy with vegan cream cheese and fruit powder.

This recipe will be presented during the Chef's Table vega at the Horeca Event at HANOS Apeldoorn on September 26, 2023.

Ingredients

1crunchy almond Didess
Cream cheese
Vene cress
cranberry powder

Preparation

  1. Plate the amuse as shown in the photo.