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Plant-based kebab skewers

Plant-based kebab skewers, Harissa carrots, yogurt, pulled mushrooms and beef.

This recipe is presented during the Chef's Table vega at the Horeca Event at HANOS Apeldoorn on September 26, 2023.

Ingredients

12.5gRedefine Meat Pulled Beef
12.5gpulled mushroom vegan
Pepper and salt
VOL5 Jus de Vegetable
1Olive oil
30gRedefine Meat kebab
1Greek yogurt with a little olive oil
1Sprig of mint
1pinch of Harissa paste
1Carrot

Preparation

  1. Mix the pulled mushrooms and pulled beef.
  2. Season and make creamy with the Vol5 jus, pepper, salt, and olive oil.