Stuffed quail

Name: Stuffed quail
Ingredients: 1 units.items Stuffed quail; 50 g Pea cream with rosemary; 20 g Peas; 5 g Crazy pea; 30 ml Sauce fin champagne; 1/8 punnet mustard cress

With a cream of peas with rosemary, fresh peas, and fine champagne sauce.

This recipe uses our Chef’s Creation products. With these, you can quickly serve the tastiest dishes with your own signature. Read all about Chef’s Creation here.