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Indian red lentil soup

Indian red lentil soup, with pappadum and pineapple-mango chutney.

This recipe uses our Chef’s Creation products. With these, you can quickly serve the most delicious dishes with your own signature. Read all about Chef’s Creation here.

Ingredients

0.2lIndian red lentil soup
1units.itemspappadum
15gPineapple mango chutney
1/8 punnet Ghoa cress
1units.itemsFlower mix

Preparation

  1. Put the desired amount of soup in a pan and heat.
  2. Break the pappadums into large pieces and spread with chutney.
  3. Garnish with ghoa cress and flower mix.
  4. Pour the hot soup into the bowl.