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Roasted pork belly, pumpkin cream

With oriental herbs, tomato vinaigrette, and smoked almonds.

This recipe uses our Chef’s Creation products, allowing you to serve the most delicious dishes in no time. Read all about Chef’s Creation here.

Ingredients

100gPork belly piri piri
50gPumpkin cream with Oriental spices
20gChunky salsa
10gSmoked almonds
40gMai-phai decor
40gShiso purple

Preparation

  1. Portion the pork belly to the desired size and sear until crispy on both sides.
  2. Gently warm the salsa in a small pan.
  3. Roughly chop the smoked almonds.
  4. Serve the pumpkin cream cold.
  5. Arrange all ingredients nicely on the plate.