This surprising red cabbage gazpacho offers a unique combination of flavors with a refreshing base of red cabbage.

A surprising red cabbage soup with a light sweetness from apple and a crunchy topping of roasted pecans.

Beef shortrib, chimichurri, pea cream, spicy tomato, crispy onions, and sweet potato.

Braised venison chuck with red cabbage, cranberries, beetroot cream, aceto balsamico and crispy vegetables.

Autumn salad with thinly sliced veal mouse, cave mushrooms, celeriac-truffle mousseline and walnut.