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Red Velvet Cappuccino

A delicious cappuccino based on Red Velvet.A beautiful miscela (blend) of 60% arabica beans and 40% robusta coffee beans, with a classic aroma and a persistent texture, cocoa notes, and a smooth finish.

Ingredients

100mlWhole milk
1Speculaas spices
1cup of espresso Miscela 201
1Cocoa powder
30mlBeet juice

Preparation

  1. Pour the espresso into a glass.
  2. Pour the beet juice, milk, cocoa powder, and half of the speculaas spices into a milk frother.
  3. Pour the frothed drink into the espresso.
  4. Garnish with the rest of the speculaas spices.