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Redefine Lamb Kebab, butter bean crème and mint yogurt

Redefine Lamb Kebab is a flavorful variation on the traditional kebab, served with delicious butter bean cream and refreshing mint yogurt.

Ingredients

200gbutter beans
Salt
Pepper
1Garlic clove
600mlWater
1chopped sage sprigs
1.5chopped thyme sprigs

1Garlic
5Mint
1Salt
1Lemon zest
60groasted pistachios
200gYogurt

1kgRedefine Meat lamb kebab

Preparation

  1. Soak the dried butter beans in water for three hours. Drain the beans and reserve the liquid.
  2. Rinse the beans and place them in a medium saucepan, along with the reserved liquid.
  3. Press the garlic and finely chop the mint. Toast the pistachios and chop them into pieces.
  4. Bring everything to a boil. Add the herbs, garlic, salt, and pepper, then lower the heat.
  5. Let the beans simmer until they are soft. Remove the pan from the heat. Use a slotted spoon to transfer the cooked beans to the bowl of a food processor.
  6. Mix them with half of the cooking liquid to create a smooth, creamy paste.

  1. Mix all ingredients in a small bowl.
  2. Taste and adjust seasoning if necessary.
  3. Pour the sauce into a squeeze bottle.
  • Tip: Use a vegan yogurt substitute to make this recipe vegan.

  1. Divide the thawed kebab mix into portions and shape the product as desired.
  2. Heat a few tablespoons of oil in a roasting or frying pan over medium heat (170°C).
  3. Place the kebab in the pan and cook for about 9 minutes. Turn the kebab regularly so it browns evenly and cooks through.
  4. Cook the kebab until it reaches a core temperature of 72°C (in the center of the kebab). If using a grill: Heat a grill plate to 220-250°C.
  5. Place the kebab on the heated grill plate and cook for a total of 9 minutes. Turn the kebab regularly.
  6. The kebab is ready when it has a nice brown color and a core temperature of 72°C (in the center of the kebab).
  7. Spread a generous amount of butter bean cream in the center of a plate.
  8. Place the cooked kebab on top and garnish the dish with mint yogurt. Sprinkle with chopped pistachios.