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Redefine Meat one-piece ravioli

This unique one-piece ravioli is filled with a spicy and juicy plant-based lamb kebab from Redefine Meat.Perfect for chefs who want to surprise their guests with an innovative and plant-based dish. Serve with a light sauce or fresh salad for a refined presentation.

Ingredients

300gSemolina
50gCarrots
3Eggs
300gRedefine Meat lamb kebab
Salt and pepper

150gPlant-based butter
Pasta cooking water

25sage leaves

Preparation

  1. Fry 150 grams of Redefine Lamb Kebab and let it cool completely.
  2. Make a mound of flour on a work surface and create a well in the center.
  3. Put the eggs in the well and beat them lightly. While mixing, gradually add a bit of flour each time.
  4. Eventually, the mixture will form a rough dough. Knead the dough until it is smooth and supple.
  5. Then let the dough rest in the refrigerator for 1 hour.
  6. Add the fried and cooled lamb kebab to the raw lamb kebab.
  7. Make a small brunoise of the carrots and add them to the kebab mixture.
  8. Season the mixture with salt and pepper.
  9. Roll out the dough and fill the pasta with the lamb kebab.

  1. Let the butter melt in a pan. Wait until the butter turns light brown, then add a large ladle of cooking liquid.
  2. Let the sauce reduce until it thickens.
  3. Add the cooked pasta and make sure all the pasta is coated with a layer of brown butter sauce.

  1. Fry the sage leaves in a little neutral oil and then drain them well on a piece of paper towel.

  1. Place the pasta in the center of a deep plate and finish the dish with some fried sage leaves.