Ree hammer with shiitake

Name: Ree hammer with shiitake
Ingredients: venison hammer; 30 g Shiitake; 200 g Sushi vinegar; 200 g XO shiitake; 100 g Glucose; 120 g Vending machine sugar; 100 g umami roast; 100 g Sol de Malaga

Ray with shiitake glaze.

Ingredients

venison hammer

30gShiitake

200gSushi vinegar

200gXO shiitake

100gGlucose

120gVending machine sugar

100gumami roast

100gSol de Malaga

Preparation

Place all ingredients in a pan and let them infuse gently for about 30 minutes.
Let the mixture cool and store overnight.
Strain the glaze and it is now ready for use.
Apply the glaze to the venison shank to taste.

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De Notekraker

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Shiitake chips

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Caramelized umami intense flavours

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Venison shank s/v cooked

per 1 Kilogram

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Ree hammer with shiitake

Ingredients

Venison hammer

Shiitake glaze

Preparation

Venison hammer

Shiitake glaze

Featured products in this recipe

Related recipes and techniques

Featured products in this recipe

Related recipes and techniques