Wild boar neck with grains

Name: Wild boar neck with grains
Ingredients: Oil; Flour; crispy grains and seeds; wild boar neck

Crispy baked wild boar chuck with grains.

Ingredients

Oil

Flour

crispy grains and seeds

wild boar neck

Cut slices from the neck and dredge them in flour.
Fry until crispy in oil and keep warm.
Before serving, top with the grains and seeds and give a quick blast in the oven (be careful not to burn).

HANOS

32808170

per 1 Kilogram

per piece à 1 kg

per unit à 5 pieces

Jordà

25223370

per JAR 250 Gram

per unit à 10 JAR

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