Shrimp noodle salad

Tempura-fried prawns.

Ingredients

Spring onion

Olive oil

Shiitake

Chopped shallot

prawns (black tigers)

shrimp noodles

Tempura flour

Red chili pepper

Preparation

Cook the shrimp noodles al dente.
Heat a little olive oil and sauté the spring onion, chopped shallot, shiitake, and red chili. Mix this with the shrimp noodles.
Make a batter from the tempura flour by stirring in sparkling water. Dip the prawns in the batter and fry in oil at 180°C.