Salad of smoked potato with Dutch shrimp

Name: Salad of smoked potato with Dutch shrimp
Ingredients: Opperdoezer Ronde; smoke powder from Sosa; Dutch shrimp

Garnish this dish with a frisée salad.

Ingredients

Opperdoezer Ronde

smoke powder from Sosa

Dutch shrimp

Cook the Opperdoezer Ronde potatoes until done and season with a chopped shallot, crème fraîche, mayonnaise, and salt.
Stir in a pinch of Sosa smoke powder to give the potatoes a smoky flavor.
If you have a smoker, you can also briefly smoke the potatoes after cooking.
Place the potato salad in a ring mold and arrange the Dutch shrimp on top.