Salad of Dutch shrimp

Name: Salad of Dutch shrimp
Ingredients: Dutch shrimp; 60 g Sesame seeds; 120 g orange juice; 150 g Melted butter; Guacamole; Tomato; 90 g Flour; Lettuce; Aqua plate; Salt; 0.5 Sambal; 240 g Powdered sugar

Sesame tuile filled with Dutch shrimp, avocado and tomato, served with salad and a sesame-soy vinaigrette.

Ingredients

Dutch shrimp

60gSesame seeds

120gorange juice

150gMelted butter

Guacamole

Tomato

90gFlour

Lettuce

Aqua plate

Salt

0.5Sambal

240gPowdered sugar

Preparation

Mix the orange juice, sugar, and flour into a smooth batter.
Add the sambal, sesame seeds, and salt, and finally the warm butter.
Let the batter rest in a cool place for 3 hours.
Use a spoon to make circles of the batter and place them on a silicone mat or parchment paper, then bake at 175°C until evenly golden brown.
Roll the sesame tuiles around a PVC tube or the handle of a whisk so they cool in the correct shape.
Fill the tuile with the salad of Dutch shrimp, avocado, and tomato.
Place on the plate with a little salad dressed with sesame soy vinaigrette.