Satay sauce with coconut, chili, and lime leaf

Name: Satay sauce with coconut, chili, and lime leaf
Ingredients: 1 Water; 3 Lime leaves; 0.7 Coconut milk; 150 g Calvé satay sauce Indonesia; 20 g Sweet chili sauce

Satay sauce with coconut milk, chili, and lime leaf for a creamy, spicy flavor with a fresh Asian touch.

Ingredients

1Water

3Lime leaves

0.7Coconut milk

150gCalvé satay sauce Indonesia

20gSweet chili sauce

Preparation

Measure and weigh all ingredients in a saucepan.
Bring everything to a boil and let it simmer for another minute.
Optionally, sprinkle with some chopped unsalted peanuts and chili flakes.

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Calvé

24104180

Indonesian satay sauce

per Bucket 2500 Gram

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