Calvados sauce

Name: Calvados sauce
Ingredients: 10 g Sugar; 2 Knorr Professional Authentic Demi Glace; 1 Apple; 1 Calvados; 1 Apple juice; 5 g Knorr Professional Intense Flavours Citrus Fresh; 5 g Knorr Maizena Express Brown Binder

Calvados sauce with apple, apple juice and demi-glace, refined with a fresh citrus touch.

Ingredients

10gSugar

2Knorr Professional Authentic Demi Glace

1Apple

1Calvados

1Apple juice

5gKnorr Professional Intense Flavours Citrus Fresh

5gKnorr Maizena Express Brown Binder

Preparation

Bring the Calvados to a boil.
Core the apple with a melon baller.
Add the apple juice together with the cored apple, citrus, and some sugar.
Let the mixture reduce gently.
Add the demi-glace and thicken the sauce with some brown cornstarch.

Featured products in this recipe

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Knorr Professional

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Maizena brown gluten-free

per Container 1 Kilogram

per unit à 6 Container

Knorr Professional

24109730

Citrus fresh intense flavours

per Bottle 400 Milliliter

per unit à 6 Bottle

Knorr Professional

24120300

Demi glace liquid authentic

per Bag 1 Liter

per unit à 5 Bag

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