Beurre Café de Paris sauce
Creamy Beurre Café de Paris sauce with shallot, capers, anchovies, mustard, and fine herbs.Ingredients
10gFinely chopped chives
8gAnchovy fillet
6gDijon mustard
12gCapers
4gKnorr Primerba Garlic
40gFinely chopped shallot
12gHellmann’s Tomato Ketchup
4gKnorr Primerba Tarragon
6gWorcestershire sauce
2.5Knorr Professional Garde d’Or Hollandaise Sauce
1gCayenne pepper
10gKnorr Professional Intense Flavours Citrus Fresh
4gKnorr Professional Curry Puree
6gKnorr Professional Paprika Purée
Preparation
- Weigh all ingredients accurately and coarsely puree them except for the Hollandaise sauce.
- Heat the Hollandaise sauce and add the pureed ingredients.




