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Westmoreland sauce — image

Westmoreland sauce

Rich red wine sauce with Port, Malaga, and piccalilly for a savory, slightly sweet flavor with meat and game dishes.

Ingredients

1Red port
5Knorr Professional Demi Glace
1.5Malaga
120gPiccalilli
25gKnorr Professional Intense Flavours Caramelized Umami
1.5Red wine

Preparation

  1. Bring the red wine together with the Port and Malaga to a boil.
  2. Reduce the mixture to one third.
  3. Add the demi glace and umami and reduce to taste.
  4. Remove the sauce from the heat and add the piccalilly.
  5. Let the piccalilly infuse for about 15 minutes and strain the sauce.