HANOS catering wholesale

Maltaise sauce

Light Maltaise sauce based on Hollandaise and reduced blood orange juice with a fresh citrus touch.

Ingredients

3Knorr Professional Garde d’Or Hollandaise Sauce
2.5Blood orange juice

Preparation

  1. Reduce the blood orange juice to one third.
  2. Add the Hollandaise sauce and heat the mixture.
  3. Strain the sauce and pour it into a siphon.
  4. Pressurize the siphon with two cartridges.