Maltaise sauce
Light Maltaise sauce based on Hollandaise and reduced blood orange juice with a fresh citrus touch.Ingredients
3Knorr Professional Garde d’Or Hollandaise Sauce
2.5Blood orange juice
Preparation
- Reduce the blood orange juice to one third.
- Add the Hollandaise sauce and heat the mixture.
- Strain the sauce and pour it into a siphon.
- Pressurize the siphon with two cartridges.




