Oriental veal jus

Name: Oriental veal jus
Ingredients: 15 g Butter; 20 g Honey; 20 g Soy sauce; 15 g Red wine vinegar; 25 g Finely chopped shallots; 4 g Knorr Primerba Garlic; 3 Knorr Professional Authentic Veal Stock; 2 g Knorr Primerba Thyme

Oriental veal jus with shallot, honey, red wine vinegar, veal stock and a subtle touch of soy.

Ingredients

15gButter

20gHoney

20gSoy sauce

15gRed wine vinegar

25gFinely chopped shallots

4gKnorr Primerba Garlic

3Knorr Professional Authentic Veal Stock

2gKnorr Primerba Thyme

Preparation

Sauté the shallots together with the garlic and thyme in the butter.
Add the honey and deglaze with the vinegar.
Add the veal stock and reduce the mixture.
Season with soy sauce.

Featured products in this recipe

More featured products

Knorr

25037152

Garlic primerba

per JAR 340 Gram

per unit à 2 JAR

Knorr

25037201

Thyme primerba

per JAR 340 Gram

per unit à 2 JAR

Knorr Professional

24120280

Veal stock authentic

per Bag 1 Liter

per unit à 5 Bag

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