Thai shellfish Hollandaise

Name: Thai shellfish Hollandaise
Ingredients: 7 g Red curry paste; 2 Lobster jus (or bisque); 2 Knorr Garde d’Or Hollandaise sauce; 10 g Knorr Liquid Concentrate Shellfish; 10 g Lime juice; 1 Lime leaf

Light Thai Hollandaise sauce with shellfish flavor, red curry, lime, and a subtle citrus note.

Ingredients

7gRed curry paste

2Lobster jus (or bisque)

2Knorr Garde d’Or Hollandaise sauce

10gKnorr Liquid Concentrate Shellfish

10gLime juice

1Lime leaf

Preparation

Reduce the lobster jus by half with the curry paste, lime juice, and lime leaf.
Add the Hollandaise sauce and concentrated shellfish, and heat the mixture.
Strain the sauce and pour it into a siphon.
Pressurize the siphon with two cartridges.

Featured products in this recipe

More featured products

Action

7.205.52

per Carton of 6 Pack

Knorr Garde d’Or

24124710

Hollandaisesaus

per Carton of 6 Pack

Knorr Professional

22102740

Liquid concentrate shellfish 1l

per Bottle 1 Liter

per unit à 6 Bottle

More featured products

Related recipes and techniques

Chocolate mole

Rich chocolate mole with dark chocolate, PX sherry, ginger, chili, and aromatic spices.

Oriental veal jus

Oriental veal jus with shallot, honey, red wine vinegar, veal stock and a subtle touch of soy.

Vegan wasabi sauce

Creamy vegan wasabi sauce with a fresh, spicy flavor and the characteristic sharpness of wasabi.

Ponzu dressing with salmon roe

Fresh ponzu dressing with salmon roe, citrus, and a subtle umami flavor, ideal with fish, salads, and Asian dishes.