Thai shellfish Hollandaise

Name: Thai shellfish Hollandaise
Ingredients: 7 g Red curry paste; 2 Lobster jus or bisque; 2 Knorr Garde d’Or Hollandaise sauce; 10 g Knorr Liquid Concentrate Shellfish; 10 g Lime juice; 1 units.items Lime leaf

A classic hollandaise sauce as a base, but with a surprising twist.In this recipe with the addition of Knorr Liquid Concentrate, red curry paste, and bisque.

Ingredients

7gRed curry paste

2Lobster jus or bisque

2Knorr Garde d’Or Hollandaise sauce

10gKnorr Liquid Concentrate Shellfish

10gLime juice

1units.itemsLime leaf

Preparation

Reduce the lobster jus by half with the curry paste, lime juice, and lime leaf.
Add the Knorr Garde d'Or Hollandaise sauce and the Knorr Liquid Concentrate Shellfish and heat the mixture.
Strain the sauce and pour the mixture into a siphon.
Pressurize the siphon with two cartridges.