Chocolate mole

Name: Chocolate mole
Ingredients: 1 g Chili flakes; 10 g Sunflower oil; 1 g Zwolle stew spices (Jonnie Boer); 50 g Dark chocolate 80%; 1 PX sherry; 2.5 Knorr Professional Thickened Veal Jus; 5 g Knorr Professional Ginger Puree

Rich chocolate mole with dark chocolate, PX sherry, ginger, chili, and aromatic spices.

Ingredients

1gChili flakes

10gSunflower oil

1gZwolle stew spices (Jonnie Boer)

50gDark chocolate 80%

1PX sherry

2.5Knorr Professional Thickened Veal Jus

5gKnorr Professional Ginger Puree

Preparation

Heat the oil and add the ginger, chili flakes, and spices.
Deglaze with PX sherry and add the vegetable jus.
Bring to a gentle boil and stir in the chocolate.

Featured products in this recipe

More featured products

Knorr Professional

24124330

Veal jus

per Pack 1 Liter

per unit à 1 Pack

Knorr Professional

25011587

Ginger puree

per JAR 750 Gram

per unit à 2 JAR

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