Mustard fruit sauce with mustard seeds and demi-glace for a sweet, slightly spicy sauce with fruity accents.

Calvados sauce with apple, apple juice and demi-glace, refined with a fresh citrus touch.

Cherry beer sauce with cherries and demi-glace for a fruity, slightly sweet sauce with a rich finish.

Flavourful beet steak, perfectly roasted for a firm bite, served with lightly caramelised pointed cabbage and black garlic.

A refined dish with soft, roasted celeriac as a base, combined with braised onions and a fresh touch of sweet and sour mustard seeds.