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Schweiz sandwich

This sourdough bread has a unique and full flavor due to the long rising time. We serve the Schweiz sandwich with pastrami, Emmentaler, Thousand Island dressing, and sauerkraut.

Ingredients

Thousand Island
Sourdough floor bread
Emmentaler
Pastrami
Sauerkraut

Preparation

  1. Bake the whole bread at 200°C for about 13 minutes in the oven.
  2. Let cool, slice, and toast these slices of bread in garlic butter in the pan.
  3. For this Scheiz Sandwich, top with pastrami, Emmental, Thousand Island dressing, and sauerkraut, and heat for about 4 more minutes at 180°C in the oven.