
Mini-Laugenecke sandwich
The ‘Laugenecke’ is made with buttery croissant dough and has a slightly salty crust. The pretzel triangle is a real flavor bomb. The great thing about this bread is its versatility. Sweet, savory, cut into smaller pieces or used as a delicious sandwich.Ingredients
Chocolate
Pretzel triangle Laugenecke
Sea salt
Preparation
- Preheat the oven to 210°C.
- Let the bread thaw for 2 



