
Tuna melt
De Fossette is a round and flat white bread made from wheat, sourdough, and olive oil. Super airy, but also deliciously crispy.Ingredients
Fossette
2Smoked paprika powder
60gCapers
2Sambal
300gTuna in oil
0.5units.itemsChopped red onion
Wasabi mayonnaise
Cheddar
Tomato
Sriracha mayonnaise
Preparation
- Let the bread thaw and bake for 3 minutes at 180°C.
- Then fill and toast for about 3 minutes in a toaster. We fill the toast with 'spicy tuna' made from tuna, paprika powder, capers, sambal, chopped red onion, wasabi mayonnaise, cheddar, tomato, and sriracha mayonnaise.



