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Labneh sandwich dippers
Cut into pieces, Pain Qnip brioche looks like a mini sandwich. This makes Pain Qnip look incredibly appealing on a bread board.Ingredients
Salt to taste
Yogurt
Dill
Pain Qnip
Pepper oil
Lemon
Spring onion
Poached egg
Preparation
- Let the bun thaw and bake in the oven at 200°C for about 5 minutes.
- Slice and briefly toast on the barbecue for extra flavor.
- Make labneh from yogurt, salt, dill, chili oil, lemon, dill, and spring onion, and add a poached egg.
- Take two slices of bread as 'grabbers' and dip them as a sandwich in the dip.
