Pinsa with mozzarella & mortadella

Name: Pinsa with mozzarella & mortadella
Ingredients: Tatsoi lettuce; Mortadella; Italian cheese dressing; Fresh pinsa dough; Honey & thyme crumble

The filled pinsa is made with ready-made dough. We make four 'buns', sprinkle the dough with olive oil, bake it, and top it generously.

Ingredients

Tatsoi lettuce

Mortadella

Italian cheese dressing

Fresh pinsa dough

Honey & thyme crumble

Preparation

Cut the dough into four pieces, shape the dough into balls, and let rise at room temperature for 15 minutes.
Roll out, drizzle with olive oil, top with thin slices of mozzarella, and fold the dough in half.
Bake at 220ÀöC for about 10 to 12 minutes.
Open the dough and generously top with mortadella, Tatsoi lettuce, Italian cheese dressing, and a crumble of honey and thyme.

Featured products in this recipe

More featured products

Cardini's

24143875

Ranch italian cheese dressing

per Bottle 350 Milliliter

per unit à 6 Bottle

Gran Brianza

31103010

Mortadella pistacchi 1/2

per 1 Kilogram

per piece à 3,5 kg

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