Skewer sandwich

Name: Skewer sandwich
Ingredients: Bavette; Oil; B'rustiek brown flute; Smoked paprika powder; African BBQ rub; Brava sauce

B’rustiek flute brown is traditional bread made exclusively from natural ingredients. The 48-hour fermentation gives this brown bread a moist, open crumb with lots of flavor.

Ingredients

Bavette

Oil

B'rustiek brown flute

Smoked paprika powder

African BBQ rub

Brava sauce

Preparation

For this 'skewer sandwich', bake the bread for 12 to 14 minutes in the oven at 200-220˚C.
Slice the bread lengthwise for the skewers, brush with paprika oil, and toast on the barbecue.
Enrich the toasted bread with rosé grilled bavette (rubbed with African BBQ rub) and Brava sauce.

Featured products in this recipe

More featured products

Bussing

41310269

B'rustic brown flute

per items 400 Gram

per unit à 10 items

Action

9.007.65

per Carton of 36 TIN

La Chinata

25002120

Sweet smoked paprika powder

per Carton of 36 TIN

Familia Suarez

25221830

Brava sauce

per JAR 150 Gram

per unit à 12 JAR

More featured products

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