Laugenecke sandwich

Name: Laugenecke sandwich
Ingredients: Pretzel triangle Laugenecke; Salami Milano; Scamorza cheese; Bel Paese; Arugula; Pickle mayo

The ‘Laugenecke’ is made with buttery croissant dough and has a slightly salty crust. The pretzel triangle is a real flavor bomb. What’s great about this bread is its versatility. Sweet, savory, cut into smaller pieces or used as a delicious sandwich.

Ingredients

Pretzel triangle Laugenecke

Salami Milano

Scamorza cheese

Bel Paese

Arugula

Pickle mayo

Preparation

Preheat the oven to 210°C.
Let the bread thaw for 10 minutes.
Bake for 20-22 minutes at 165-175°C.
Then top with Scamorza cheese, Bel Paese cheese, salami Milano, arugula, and pickles mayonnaise.

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