The ‘Laugenecke’ is made with buttery croissant dough and has a slightly salty crust. The pretzel triangle is a real flavor bomb. The great thing about this bread is its versatility. Sweet, savory, cut into smaller pieces or used as a delicious sandwich.
The ‘Laugenecke’ is made with buttery croissant dough and has a slightly salty crust. The pretzel triangle is a real flavor bomb. What’s great about this bread is its versatility. Sweet, savory, cut into smaller pieces or used as a delicious sandwich.
The pretzel croissant with a difference: A delicate triangular croissant dough with a slightly salty crust à la pretzel - perfect for fillings.
Storage advice after openingBewaren bij -18°C. Een ontdooid product niet opnieuw invriezen.
Minimum storage temperature-21 ºC
Maximum storage temperature-15 ºC
Storage conditionsFrozen
Preperation adviceNiet ontdooien, de producten diepgevroren op de bakplaat leggen. Verwarm de oven voor op 200°C. 20 - 22 minuten bakken op 165-175°C. Na 18 min stoomsleutel openen om een krokant product en knapperige buitenkant/ oppervlak te bekomen.
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