Crispy panuozzo with smoked scamorza, spicy spianata and arugula, finished with olive oil and black pepper.

Delicate slider with pastrami, scamorza, pointed cabbage, pearl onions and creamy vitello sauce on a sesame bun. Rich in flavor with an Italian twist.

Red cabbage and scamorza bitterbal topped with spicy mango ketchup.

Thinly sliced potato is briefly boiled and then baked with Scamorza (Italian smoked cheese) and rosemary.

The ‘Laugenecke’ is made with buttery croissant dough and has a slightly salty crust. The pretzel triangle is a real flavor bomb. What’s great about this bread is its versatility. Sweet, savory, cut into smaller pieces or used as a delicious sandwich.