Potato carpaccio

Name: Potato carpaccio
Ingredients: Pancetta; Potatoes; Scamorza; Rosemary; Parmesan; Mizuna

Thinly sliced potato is briefly boiled and then baked with Scamorza (Italian smoked cheese) and rosemary.The potato slices are topped with seared pancetta, grated Parmesan cheese, and fresh mizuna.

Ingredients

Pancetta

Potatoes

Scamorza

Rosemary

Parmesan

Mizuna

Preparation

Slice the potatoes thinly on a mandoline.
Briefly cook the slices and then bake them with Scamorza and rosemary in the oven at 180°C.
Divide over the plates.
Briefly torch the pancetta, place on the carpaccio, and grate Parmesan cheese over the potatoes.
Garnish with fresh mizuna.

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Scamorza smoked

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