Fig carpaccio

Name: Fig carpaccio
Ingredients: Figs; Buffalo mozzarella; Honey; Crispy Parma ham; balsamic; Cresses; Coarse sea salt

The figs are crushed with the skin on and frozen between butcher's foil, perfect for mise-en-place.Next, fig wedges and buffalo mozzarella are wrapped in Parma ham and gratinated in the oven with honey. The carpaccio is finished with these fig-Parma ham parcels, balsamic, and a fresh salad of cresses.

Ingredients

Figs

Buffalo mozzarella

Honey

Crispy Parma ham

balsamic

Cresses

Coarse sea salt

Preparation

Flatten the figs and freeze them between butcher's foil for later use.
Place fig wedges on a baking tray, wrapped in Parma ham with buffalo mozzarella.
Gratinate in the oven with a drizzle of honey.
Top the flattened carpaccio with balsamic, one of the fig-Parma ham bundles, and a salad of cresses.
Season with coarse sea salt.

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