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Tomato carpaccio

A fresh twist on the Greek salad: thinly sliced tomatoes, lightly salted with smoked salt, served with peppadews and yellow tomberries.Pickled red onion rings provide a sharp bite, while smoked aioli and chili flakes complete the dish. The grated feta not only adds freshness, but also certainly surprise.

Ingredients

Tomatoes
peppadews
Red onion
Yellow tomberries
Sushi vinegar
Cresses
Smoked aioli
Frozen feta
chili flakes

Preparation

  1. Slice the tomatoes thinly and lightly sprinkle with smoked salt.
  2. Place the slices on a plate and add peppadews and tomberries.
  3. Marinate red onion rings in sushi vinegar and distribute them over the dish.
  4. Finish with smoked aioli, a pinch of chili flakes, and grated frozen feta.