Cube croissant

Name: Cube croissant
Ingredients: Laminated leavened dough sheets; Square baking tin (70 x 70 x 70 cm); Square baking tin (60 x 60 x 60 cm)

A classic croissant is a feast of recognition, but what about these cube croissants? These croissants are made from ‘laminated leavened dough sheets’.

Ingredients

Laminated leavened dough sheets

Square baking tin (70 x 70 x 70 cm)

Square baking tin (60 x 60 x 60 cm)

Preparation

Cut the risen dough sheets to fit the baking tray and stack 3 sheets on top of each other.
Place in the fridge overnight so the yeast can do its work, or place in an oven at 30ÀöC for 90 minutes (pre-proof).
Then place the baking trays with lids in the oven for about 20 to 22 minutes at 170ÀöC and release immediately after baking.
Fill with a cream of your choice and top with, for example, melted chocolate.

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Pavoni

62100673

Mold cube geom. croissants 60x60x60mm

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Pavoni

62100674

Mold cube geom. croissants 70x70x70mm

per 1 items

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