Honey toasted sandwich

Name: Honey toasted sandwich
Ingredients: 2 Honey; 45 g Brown soft sugar; 80 g Butter; Stoere jongen pan brioche; whipped cream 40%; Salted caramel

Large and robust brioche bread. Lightly sweet in flavor and perfect for portioning for this honey toast.

Ingredients

2Honey

45gBrown soft sugar

80gButter

Stoere jongen pan brioche

whipped cream 40%

Salted caramel

Preparation

Thaw the bread and cut to the desired size.
Make a mixture of butter, brown sugar, and honey and gently cook in the pan until nicely colored and slightly crispy.
Then top with whipped cream and salted caramel.

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Carl Siegert

41212570

Stoere jongen brioche bread

per Bag 800 Gram

per unit à 4 Bag

Nic

26001460

Topping salted caramel

per Bottle 500 Milliliter

per unit à 6 Bottle

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