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Shiitakes with soy and ginger

A tasty Asian side dish.

Ingredients

1Soy sauce
1Oyster sauce
50gdried shiitakes
1Sesame oil
1fresh ginger (chopped)
1Shallot, finely chopped
1clove of garlic (finely chopped)

Preparation

  1. Put the shiitakes in a bowl and pour over boiling water. Let stand for at least 1 hour. Strain the liquid and squeeze the shiitakes well. Cut to desired size if necessary.
  2. Sweat shallot, garlic, and ginger in the sesame oil. Add the shiitakes and sauté.
  3. Deglaze with the soy and oyster sauce. Stir the liquid well together.
  4. Add the soaking liquid and continue to cook over low heat (about 25 minutes).
  5. Thicken the liquid with potato starch if desired.