Smokey Taki Taki dipping sauce

Name: Smokey Taki Taki dipping sauce
Ingredients: 50 ml Smoke oil; 200 ml White wine vinegar; 125 g Cane sugar; 2 Worcester sauce; 35 g Ketchup; 250 ml Taki Taki; 70 g Tomato paste; 1 Coarse mustard; 0.5 Aleppo pepper; 1 Garlic powder

The Smokey Taki Taki dipping sauce is a spicy and smoky flavor explosion that is perfect with various snacks or dishes.

Ingredients

50mlSmoke oil

200mlWhite wine vinegar

125gCane sugar

2Worcester sauce

35gKetchup

250mlTaki Taki

70gTomato paste

1Coarse mustard

0.5Aleppo pepper

1Garlic powder

Preparation

Heat the smoked oil with the tomato paste (to remove acidity).
Meanwhile, mix the rest of the ingredients.
When the tomato paste starts to split, add the rest of the ingredients all at once.
Mix everything well with a whisk.
Gently heat the mixture so the sugar dissolves well.
Let it simmer until the desired (sauce) consistency is reached.

Featured products in this recipe

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Taki-Taki

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