Snow crab, fennel and chili toast

Name: Snow crab, fennel and chili toast
Ingredients: 1 Tarragon (finely chopped); 0.5 units.items Fennel (thinly sliced); 0.5 units.items Chili pepper (thinly sliced); 0.5 units.items Red onion (thinly sliced); 1 Chives (finely chopped); 1 Olive oil; 2 Mayonnaise; 1.5 Pickled mustard seed; 170 g Snow Crab meat; 2 Dill (finely chopped); Lemon juice; Pepper and salt; Small bread (sliced); Garlic; Butter

Snow crab is known for its bright red shell, its sweet, natural flavor, and delicate meat.This recipe can be served as an amuse-bouche or starter for 4-6 people.

Ingredients

1Tarragon (finely chopped)

0.5units.itemsFennel (thinly sliced)

0.5units.itemsChili pepper (thinly sliced)

0.5units.itemsRed onion (thinly sliced)

1Chives (finely chopped)

1Olive oil

2Mayonnaise

1.5Pickled mustard seed

170gSnow Crab meat

2Dill (finely chopped)

Lemon juice

Pepper and salt

Small bread (sliced)

Garlic

Butter

Preparation

Put the fennel, red onion, chili, tarragon, chives, olive oil, mayonnaise, and the pickled mustard seeds together with a pinch of sea salt in a large bowl. Mix well.
Add the snow crab meat and gently mix, making sure everything is evenly combined.
Place the prepared snow crab salad in the refrigerator.
To make garlic toast, mix the softened butter with finely chopped garlic. Spread the garlic butter over the slices of bread and toast or pan-fry them.
Place a spoonful of snow crab salad on the toasted bread slices. Garnish with fresh dill, a little extra chives, ground black pepper, and a splash of lemon juice and enjoy.