Mussels take on a surprising character on the Big Green Egg. Fully prepared on the kamado.

Delicious galette with fennel and bacon, made with fresh quiche and pie dough from Tante Fanny.

A Spanish-inspired dish with, among other things, fideuà with fennel salad, crispy chorizo, and fried cod. Approximate cost per person: €4.02.

Snow crab is known for its bright red shell, its sweet, natural flavor, and delicate meat.

Crispy pork belly, hasselback potatoes with gorgonzola, roasted fennel and lemon thyme: Crunchy bacon and creamy potatoes.